at 7:00 AM on ITV3
| Episode: | Episode 26 |
|---|---|
| Duration: | 6900 |
James Martin creates two great chicken dishes for Natalie Imbruglia, chef Paul Foster makes 'nduja pasta, and James Tanner cooks up a hake and king prawns Kiev.
Plus, mixologist Merlin Griffiths serves up three gloriously icy summer cocktails.
