Gordon Ramsay became tearful while recalling the moment his eponymous Chelsea restaurant secured its third Michelin star in 2001
The achievement brought relief after years of intense pressure and ambition, marking a defining point in his career
The Rise of the Rockstar Chef explores Ramsay’s journey alongside Marco Pierre White and Heston Blumenthal, who helped reshape British fine dining
The programme also revisits Ramsay and White’s turbulent relationship, including their bitter split and conflicting accounts of a confrontation in the kitchen.