Rick Stein's Road to Mexico

It was 1968, and having heard the Mamas and Papas' California Dreaming, beloved British chef Rick Stein had a dream. He was filled with a desire to embark on his own road trip down the Pacific Coast Highway to the Mexican border and beyond.

Nearly 50 years later, he's back to retrace his steps, traveling from California to the Yucatan Peninsula enjoying delicious food along the way.