Bread - Sourdough Bread Baking

Bread - Sourdough Bread Baking

Series from 2016

Series from 2016

Broadcast info
Genres: Special Interest

In this video series I will show step by stop how to bake an Alaskan Sourdough Bread. Alaskan Sourdough often contained milk. However, you can use milk substitutes or plain water if you wish.

Without the milk or a milk substitute containing fats, the bread interior will not be as soft. In bakery terms, the crumb, is the interior. To make your own sourdough starter visit Northwest Sourdough.

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Alaskan Sourdough Bread - Scaling the Ingredients and Mixing the Dough

Alaskan Sourdough Bread - Bulk Ferment and Dough Folding

Alaskan Sourdough Bread - Weigh and Shape the Dough

Alaskan Sourdough Bread - Final Shaping and Retarding the Dough Overnight

Alaskan Sourdough Bread - Final Dough Proofing

Alaskan Sourdough Bread - Scoring the Dough

Alaskan Sourdough Bread - Time to Bake the First Loaf

Alaskan Sourdough Bread - Bake the Second Loaf

Alaskan Sourdough Loaf - A Different Crust Treatment for the Alaskan Bread

Alaskan Sourdough Bread - The Finished Loaves