“Carême” follows the thrilling story of the world’s first celebrity chef, Antonin Carême (Benjamin Voisin), who rose from humble beginnings in Paris to the height of culinary stardom in Napoleon’s Europe.
While he dreams only of becoming the most famous chef in the world, his talent and ambitions attract the attention of renowned and powerful politicians, who use him as a spy for France.
Determined to escape poverty and fulfill his dream, Carême can choose revenge, or he can have it all — women, wealth, fame — but at what cost? His love?
His soul? His life?
Carême turns down a highly sought-after cooking position, putting himself at risk and jeopardizing his father. Talleyrand offers assistance, but at a cost.
An investigation ensues after an attempted bombing of Napoleon’s carriage. Carême and Talleyrand hatch a scheme to prevent divorce from being made illegal.
Protests surge through the streets of Paris. In an effort to quell the unrest, Talleyrand dispatches Carême to confront a revolutionary who may be stoking the disorder.
The destiny of France is at stake during a dinner with the rightful king, Louis XVIII. Carême must adapt in an unfamiliar kitchen. Secrets about Henriette are revealed.
Talleyrand organizes France’s premier culinary competition. Carême’s scheme for revenge is set in motion as Fouché finds himself on the receiving end.
With the main suspect of the bombing detained, Carême attempts to send him a covert message—using only food.
The Pope’s arrival and a dangerous childbirth disrupt Hôtel de Galliffet. Carême struggles with his beliefs upon learning the truth about Talleyrand.
Season finale. As new alliances are formed, Carême prepares his boldest meal yet for a grand feast honoring Emperor Napoleon.
