| Genres: | Food, Reality, Cooking |
|---|
Alex Guarnaschelli hosts as chefs square off in a competitive pop-up kitchen outside a grocery store. To make their challenge dishes, the chefs must size up shoppers as they exit the store and negotiate for their grocery bags.
Alex Guarnaschelli tasks four chefs with tracking down ingredients for tart and tangy dishes. In the second stakeout, things get heated when the competitors make hot and brothy bowls. The two final chefs hope to win with a light and flaky finish.
Four chefs need all hands on deck when Alex Guarnaschelli challenges them to deliver a dish that needs two hands to take down. Then, the competitors hit the fryers to create fried finger food, and the finalists serve dessert on a stick.
Four chefs are up to bat when Alex Guarnaschelli asks them to make home-run ballpark dishes. Then, the competitors must create something that feels Southern, and the final two chefs try not to crumble as they cook up cookies for the win.
Four chefs try to not get kicked to the curb when Alex Guarnaschelli asks them to create a curbside breakfast. Then, they pilfer the parking lot looking for ingredients worthy of a poolside lunch, and the finalists rummage for a romantic dinner dish.
Alex Guarnaschelli challenges fan favorite judges Gabe Bertaccini, Damaris Phillips and Joe Sasto to stake out shoppers and ingredients for sloppy sandwiches, slurpy noodles and a sickly sweet dish to claim a spot in the tournament finale.
Alex Guarnaschelli asks fan favorite judges Karen Akunowicz, Viet Pham and Zac Young to reel in the right shoppers to create a seafood dish. Then, the chefs get to the meat of the matter before the final two chefs make something fantastic and fruity.
Three finalists battle it out to be named champion of the Judges Takeover Tournament and $25,000! In supermarket-themed challenges, Alex Guarnaschelli asks the chefs to find ingredients from the butcher counter, produce section and snack aisle.
Alex Guarnaschelli asks four chefs to make plates that stick to your ribs before they lighten things up with detox dishes. The two final competitors delve back into the parking lot to deliver decadent desserts.
Alex Guarnaschelli welcomes four fierce chefs to forage the parking lot to create flatbreads. Then, it's time to hit the fryers to make something golden brown and delicious, and the final two chefs get hot and saucy in the last round.
