| Genres: | Special Interest |
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Pop culture, comedy and plain good eating: Alton Brown explores the origins of ingredients, decodes culinary customs and explores new food trends.
Alton searches for the perfect steak and the perfect pan to sear it in.
Host Alton Brown ponders the potato and it's main ingredient: starch. Baking, mashing, and gratins are re-examined.
Alton Brown cracks the case of the mysterious egg.
Alton Brown goes back to salad basics and pays tribute to Caesar.
Why did the chicken cross the road? Probably to escape host Alton Brown!
You scream, I scream, but Alton Brown would rather make his own ice cream.
