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Whether you're a novice, an enthusiast, or something in-between, the best way to learn about wine is from an expert.
Join a certified Master of Wine to learn to speak the language of wine; explore the wine-making process; survey the characteristics of particular wines; tour great wine regions; and learn practical tips for tasting, food pairing, gift giving, and more.
Ms. Simonetti-Bryan answers this question in an engaging introduction that sets the stage for the subsequent discussions. Survey the millennia-old history of wine, discover what kind of wine consumer you are, explore wine culture in America, and more.
Wine tasting can seem like a mysterious ritual, but that couldn't be further from the truth. Here, learn how to properly perform the five steps of tasting: seeing, swirling, sniffing, sipping, and savoring. Also, make sense of wine-related terminology, including "full-bodied," "crisp," "length," "balance," and "finish."
The sensation of drinking a good or bad wine relies on what happens to its source grape in the vineyard. Go through the first half of the wine-making process and reveals how climate, altitude, weather patterns, and other factors play a critical role in shaping a wine's flavor and quality.
Continue your look at winemaking by focusing on the grape's journey from the vine to your palate. When are grapes ready to be picked? What is the difference between wine fermented in steel and in oak barrels? Why is there heated debate over filtering wines? Discover answers here.
In a first look at the Noble grape varieties (used in those wines you see most often), focus on the most captivating varieties of white wine: Riesling, Sauvignon Blanc, and Chardonnay. As you explore each wine's unique characteristics, you'll strengthen your ability to compare it with other wines and grape varieties.
Experience the Red Noble grape varieties, specifically Pinot Noir, Syrah/Shiraz, Merlot, and Cabernet Sauvignon. Studied together, these varieties will expose you to the fascinating range of red wine grapes - from the light-bodied and aromatic to the full-bodied and tannin-rich.
