Series from 2015
Established chefs whip up concoctions in a competition to impress the toughest, most relentless critics in the culinary world—kids!
Chefs Jason Cox (Opus), Donna Dooher (Mildred’s Temple Kitchen), and David Lee (Nota Bene, The Carbon Bar) heat it up to impress the judges with their fancy food fare.
Three teachers are tasked with the ultimate test - a bake off, but only one will get a passing grade from the judges?
It’s a scramble in the Cook’d kitchen for three moms who need to punch up brunch for the panel of judges.
Three dads go grill-to-grill sizzling up backyard BBQ eats for the judges in a fierce fight to be crowned King of the Cook’d Kitchen!
Three camp counselors go paddle–to–paddle in the Cook’d Kitchen to produce grub fit for happy campers in hopes of making even happier judges.
Three competing sushi chefs prepare traditional Japanese fare for the judges hoping to avoid a raw deal in the Cook’d zone.
