Pamela Anderson invites chefs to join her on a stunning rural property on Vancouver Island, where together they'll prepare delicious plant-based meals…
Chef Gregory Gourdet brings Haitian flair to Pamela's kitchen to teach her the art of spice blends, the knack for balancing sweet and savory flavors and how to master the pineapple upside down cake, all in time for a dinner party.
Pamela and Chef Gabe Kennedy make a lion's mane mushroom sandwich, sweet and savoury galettes and a fresh and colourful asparagus salad perfect for a summer picnic with Pamela's family and friends.
Pamela Anderson invites Nancy Silverton to help her up her game in the kitchen and together, they make a Tuscan inspired feast of roasted cabbage with caraway Dijon sauce, baked cauliflower with raisin and caper sauce and vibrant panzanella salad.
Pamela invites chef and best-selling cookbook author, Andy Baraghani to join her to prepare a fresh, flavorful and approachable meal for a casual, al fresco dinner party with family and friends.
Pamela and renowned chef Michael Solomonov celebrate the flavours, spices and cooking techniques of middle eastern cuisine; together, they make char-grilled portobello mushrooms, hummus and pita from scratch and more.
Claudette Zepeda, known for her regional Mexican cuisine, teaches Pamela Anderson how to create a feast; the feast consists of banana leaf-wrapped tamales, potato and pea tetelas, roasted squash salad and a sweet corn cream custard.
