Series from 2015
Take a journey through America's food landscape as we explore tailgating traditions in some of college football's most impassioned cities. We're meeti…
Two masters of the tailgate create unique food in Clemson, including Coffee-rubbed pork and a Poketta sandwich.
We visit rival schools in Florida to see two chefs create amazing tailgate feasts with local seafood.
Two chefs in Auburn create different tailgating takes on their personal heritage, including tamales and a goat stew.
It's cold out, but the grills are hot. Watch out two masters of the tailgate create unique dishes at Wisconsin and Michigan.
We visit two tailgate heavy-hitters to see how South Caroline and Georgia thrown down on the grill.
We’re in LA, making a Peruvian tailgate paella, and then past and present Grill Iron chefs from around the country unite for our Grill Iron Grand Finale