Great Chefs of France

Great Chefs of France « Series from 1993

Series from 1993

Broadcast info
Genres: Unscripted

Great Chefs is the oldest cooking & travel series on television in the United States, and among the largest. In this series, take a stroll through Paris, France and experience some of the finest cuisines prepared by the best chefs in the city.

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Chefs: Alain Passard, Patrick Henriroux and Philippe Jousse

Chefs: Jean Michel Lorain, Phillipe Legendre and François Rodolphe

Chefs: Bernard Loiseau, Michel Rostang and Michel Troisgros

Chefs: Georges Blanc, Michel del Burgo and Marc Janodet

Chefs: Christian Willer, Bernard Loiseau and Francis Chaveau

Chefs: Christian Morisset, Roger Vergé and Laurent Jeannin

Chefs: Jean-Paul Lacombe, Michel Troisgros and Philippe Chapon

Chefs: Philippe Legendre, Jean-Pierre Billoux and David Fillat

Chefs: Jean-Michel Lorain, Eric Frechon and David Fillat

Chefs: Eric Frechon, Jean-Paul Lacombe and Jean-Paul Hevin Chocolatier

Chefs: Patrick Henriroux, Roger Vergé and François Rodolphe

Chefs: Michel Troisgros, Alain Senderens and Jean-Marie Auboine

Chefs: Patrick Henriroux, Christian Morisset and Laurent Jeannin