Food and Snow Obsessed at High Altitude: the snowchefs Justin Doyle and John Verano experience the lifestyle of foodies in Japan's snow resorts and mo…
Japan is calling! The land known for some of the deepest powder in the world, also has one of the best culinary scenes that one can indulge in. SnowChef headed to Twelve Board Store in Melbourne to get the lowdown on the equipment and gear needed for a trip to the mountains of Hokkaido and Honshu.
First stop, lost in the underbelly of Tokyo! No more waiting, haste required, time to venture into a little of Japanese unknown.
Sapporo and its eponymic beer, colossal ice sculptures at the Snow Festival and world famous ramen, was the perfect location for the Snowchef crew to commence their food and snow obsessed journey into Japan's northernmost prefecture. Have you been to the magical island of Hokkaido?
On piste in Hirafu, seemed a logical location to commence our Niseko food journey. From within the confines of Skye Niseko, Kumo Restaurant allowed stunning views of the picturesque scenery.
The climate of Hokkaido creates more than just world class snow. With cold waters and wide farmlands this northern Japanese island is truly blessed when it comes to producing food that is simply amazing. Hokkaido is renowned for its seafood, produce, dairy and Wagyu beef.
Riding at Hirafu and Hanazono was certainly on the to-do list. Unfortunately for us, the prized Hokkaido powder wasn't on song and it would be standard fare on piste.
