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Get a quick, easy, and comprehensive guide to the fundamentals of baking like a professional with The Everyday Gourmet: Baking Pastries and Desserts. These six lessons invite you to join Chef Stephen L.
Durfee as he gives practical tips and insights on baking anything. Filmed on site at the CIA's Greystone campus in Napa Valley, this series is suitable for novice and master baker alike.
