Nutrition Made Clear

Nutrition Made Clear « Series from 2023

Series from 2023

Broadcast info
Genres: Special Interest

In 36 lectures taught by dietitian and professor Roberta H. Anding, explore the fundamentals of good nutrition and learn how to practically apply them to your lifestyle.

Designed to appeal to anyone at any age, this course is an invaluable source of medically backed, statistically proven information.

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Why We Eat What We Do

Sources of Nutrition Fact and Fiction

Our Underappreciated Digestive Tract

It's All about the Calories!

Hydration - You Are What You Drink

Not All Carbohydrates Are Created Equal

Facts on Fiber

Protein - An Indispensable Nutrient

Fat, Fat Everywhere!

Vitamins - Spotlight on C

Vitamins A and K - Multitaskers

Vitamin E - Fallen Hero; Vitamin D - Rising Star

B Vitamin Basics

The Major Minerals

The Highs and Lows of Sodium and Potassium

Iron, Zinc, Selenium - Balance Is Everything

Cardiovascular Disease - What Are the Risks?

A Heart-Healthy Lifestyle

The DASH Diet - A Lifesaver

Obesity - Public Health Enemy Number One

Healthy Weight Management

Metabolic Syndrome and Type 2 Diabetes

Dietary Approaches to Weight Management

Nutrition and Cancer Prevention

Nutrition and Digestive Health