Series from 2016
In this video recipe for authentic cacio e pepe by Tony Mantuano, learn how to make a creamy sauce that doesn't clump up the cheese. Ingredient list: http://panna.recipes/0231
In this step-by-step video recipe, Michael Tusk shares a genius technique for preparing pasta: cook it in red wine. Ingredient list: http://panna.recipes/0193
Learn how to make authentic Ligurian pesto in this cooking video from Spiaggia chef Tony Mantuano. Ingredient list: http://panna.recipes/0140
Potato gnocchi is too easy not to make at home. Chef Michael Tusk shows us how in his step-by-step video recipe. Ingredient list: http://panna.recipes/0062
The best way to use up your roasted autumn squash? Do as Canal House does: Add it to pasta and turn it into a beautiful vegetarian meal. Ingredient list: http://panna.recipes/0171
Tender eggplant, garlic, and chili pepper mingle with Italian tomatoes, basil, ziti, and ricotta salata in this wonderfully classic Old World dish. Ingredient list: http://panna.recipes/0289