Series from 2014
As owners of some of the most successful pizza shops in NYC, Sal Basille and Francis Garcia have earned their title, Pizza Masters. These first cousin…
New York City pizza masters Sal Basille and Francis Garcia head off on a road trip to visit Graceland. They make some stops along the way to discover the best pizza Tennessee has to offer.
Fran Garcia may be a pizza man, but he has always been an actor at heart. So, he heads to Los Angeles to see if he has what it takes to hang amongst the Brads and Leonardos. He takes his cousin, best friend, and "agent" Sal Basille.
Vegas, baby! But THE Vegas. This Vegas is right in the heart of New Mexico -- a quaint little town with deep roots in Old Western lore, and being just two hours north of Roswell. Why are Fran and Sal in this remote desert location?
While in Philadelphia in search of spots to open a new Artichoke Pizza, Fran and Sal stop by family-owned restaurants; Ralph's Restaurant for Veal Capricciosa; Varallo Bros. Bakery for homemade cannoli; Tacconelli's Pizzeria for classic pizza.
New York pizza guys Fran Garcia and Sal Basille are in the Windy City armed with fork, knife, and napkins and on a mission to discover the secrets of Chicago-Style Deep Dish Pizza.
In Cleveland, Fran is on the prowl for a new Cadillac; pizza bagels at Frickaccio's Pizza Market; stuffed cabbage and Salisbury steak at Sokolowski's University Inn; cocktails at the Velvet Tango Room.