Celebrate Your Sweet Tooth Naturally: Cooked Desserts with Chef Cynthia Louise

Celebrate Your Sweet Tooth Naturally: Cooked Desserts with Chef Cynthia Louise « Series from 2018

Series from 2018

Broadcast info
Genres: Special Interest

In this series, Chef Cynthia will be guiding you through 6 heavenly (COOKED) desserts.

Perfect for a cozy night in, a treat when you are craving something sweet, or a grandeur cake to impress your colleagues, in-laws or to share with your loved ones.

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Almond Butter

It's easy to make your own almond butter at home. It's only one ingredient and a blender. Let Chef Cynthia show you how simple this to make at home.

Apple & Fig Compote

Make a delicious apple and dried fig compote in just 20 minutes—perfect with ice cream or muesli!

Coconut & Vanilla Custard

This creamy, dairy-free, rich vanilla custard is so easy to make and can be a breakfast or dessert option on chopped up banana and cinnamon.

GF Coconut Pancakes

Fluffy gluten-free pancakes made with coconut milk and fresh raspberries. Perfect for a delicious breakfast treat!

Homemade Jams

Homemade jams are a game changer! Learn to make delicious blueberry, raspberry, and strawberry jams with simple ingredients.

Sweet Potato Cake

Sweet Potato Cake is a delicious treat for any occasion, featuring a nutty base and creamy filling. Perfect for sharing!