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Julia & Jacques Cooking at Home

Julia & Jacques Cooking at Home « Series from 1999

Series from 1999

Broadcast info
Genres:	Unscripted, Special Interest

American chef Julia Child and French chef Jacques Pepin host this cooking show that shows viewers how to best prepare various French and American dishes.

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Julia & Jacques Cooking at Home: Beef - Hamburgers to Chateaubriand

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Beef - Hamburgers to Chateaubriand

Julia & Jacques Cooking at Home: Desserts - Fresh fruits to Crèpes Suzettes

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Desserts - Fresh fruits to Crèpes Suzettes

Julia & Jacques Cooking at Home: Salads - Tossed Greens to Nicoise

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Salads - Tossed Greens to Nicoise

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Sandwiches - Croques Monsieur et Madame to Pain Bagnat

Julia & Jacques Cooking at Home: Vegetables - Artichokes, Bruised Peas and Forever Green Beans, and Tomatoes

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Vegetables - Artichokes, Bruised Peas and Forever Green Beans, and Tomatoes

Julia & Jacques Cooking at Home: Beef Stew - The Collaborative Version, with a Signature Swiss Cheese Mashed Potatoes

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Beef Stew - The Collaborative Version, with a Signature Swiss Cheese Mashed Potatoes

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Fish - Classic Sole, Grilled Halibut and Poached Grouper

Julia & Jacques Cooking at Home: Turkey - Not-quite-traditional Roast Turkey Dinner

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Turkey - Not-quite-traditional Roast Turkey Dinner

Julia & Jacques Cooking at Home: Soup - Four Classics: Onion, Vichyssoise, Mediterranean Fish, and Chicken

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Soup - Four Classics: Onion, Vichyssoise, Mediterranean Fish, and Chicken

Julia & Jacques Cooking at Home: Eggs - Boiled, Scrambled, Omelets, Frittatas, Eggs Benedict

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Eggs - Boiled, Scrambled, Omelets, Frittatas, Eggs Benedict

Julia & Jacques Cooking at Home: Pork - Improvisations on Classic Pork Dishes

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Pork - Improvisations on Classic Pork Dishes

Julia & Jacques Cooking at Home: Creamy Desserts - Crème Caramel, Crème Brulé, Chocolate Pot de Crème

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Creamy Desserts - Crème Caramel, Crème Brulé, Chocolate Pot de Crème

Julia & Jacques Cooking at Home: Shellfish - Mussels, Oysters, Clams and Shrimp

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Shellfish - Mussels, Oysters, Clams and Shrimp

Julia & Jacques Cooking at Home: Roast Chicken - Three Ways to Perfectly Roasted Chickens

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Roast Chicken - Three Ways to Perfectly Roasted Chickens

Julia & Jacques Cooking at Home: Soufflés - Cheese, Scallop, Chocolate

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Soufflés - Cheese, Scallop, Chocolate

Julia & Jacques Cooking at Home: Winter Vegetables - Stuffed Cabbage plus Cauliflower Gratin

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Winter Vegetables - Stuffed Cabbage plus Cauliflower Gratin

Julia & Jacques Cooking at Home: Charcuterie - Simple Homemade Sausages, including Sausage in Brioche, and Patés

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Charcuterie - Simple Homemade Sausages, including Sausage in Brioche, and Patés

Julia & Jacques Cooking at Home: Comfort Food - Poached Chicken, Chicken Pot Pie and Rustic Apple Tart Dessert

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Comfort Food - Poached Chicken, Chicken Pot Pie and Rustic Apple Tart Dessert

Julia & Jacques Cooking at Home: Salmon - Salmon Tartar, Gravlax, Baked in a Papillote (Paper Bag) and Roasted Fillets

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Salmon - Salmon Tartar, Gravlax, Baked in a Papillote (Paper Bag) and Roasted Fillets

Julia & Jacques Cooking at Home: Roast of Veal and Leg of Lamb

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Roast of Veal and Leg of Lamb

Julia & Jacques Cooking at Home: Potatoes-Baked, Mashed, Creamy Casserole and Crispy Fried Pommes Soufflés

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Potatoes-Baked, Mashed, Creamy Casserole and Crispy Fried Pommes Soufflés

Julia & Jacques Cooking at Home: Duck-Julia's Original French Chef Recipe, Jacques' Roasted Duck Breast Salad

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Duck-Julia's Original French Chef Recipe, Jacques' Roasted Duck Breast Salad

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Julia Child

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