Series from 2014
Rachael Ray is always looking for new ways to speed things up in the kitchen, because the sooner you're done cooking, the sooner you can start eating.
With more asking for gluten-free recipes, Rachael Ray's come up with 3 meals that don't sacrifice flavor. In the bag: Sweet 'n' Spicy Shrimp Lettuce Tacos, Zucchini Pappardelle with Pesto and Eggplant Alla Norma and Poblano Posole
Rachael Ray turns a bag of groceries and a few pantry staples into three delicious meals. This 3-pack includes Chickpea and Potato Soup, Crispy Curry "Cutlet" Sandwiches, and Spinach Tagliatelle with Buttery Tomato Sauce.
These three meals save you time at the supermarket and in the kitchen. Rachael Ray gets double duty out of a whole poached chicken with Lemon Chicken and Leek Rice Pilaf, Linguini with Kale Pesto and Chicken Suiza Chilaquiles.
It's a time-saving menu big on flavor, thanks to a couple of Rachael Ray's marinades and rub. In the bag: Lemon Pepper Cured Chicken with Fennel Salad, Eggplant Schnitzel and Roasted Peppers and Espresso Steak with Baked Zucchini.
Rachael Ray shows that a smart trip to the supermarket, and a bag of groceries, is all you need to put together three mouthwatering meals.
This time-saving menu is an international tour for the tastebuds. It starts with Chorizo Stew with Kale, then it's Teriyaki Chicken with Soba and for the third meal; Moroccan Red Harissa Chicken.
