Rachel discovers how Swedish cooking is resourceful in using what nature has to offer.
Rachel explores Swedes love for sausage, the tradition of hotdog stands and sausage making.
Rachel makes a traditional pea soup with smoked bacon.
Rachel looks for food that is in season, including root vegetables and a variety of cabbages.
Rachel visits the city of Malmo, a city with a bad reputation, but with a rich food culture.
Rachel explores the seafood culture of Sweden's second largest city, Gothenburg.
