Series from 2015
Acclaimed chef and restaurateur Tom Colicchio dines across the U.S. as host, judge, and executive producer, taking a look at the food world from a fre…
Two delectable new restaurants serving Italian cuisine face off in three daunting challenges. Doma in Beverly Hills features Italian food with a global twist while the team at Dolce Italian in South Beach is dedicated to serving authentic Italian dishes. Service is the key to success in this episode where Doma’s veteran waiter Igor puts on a show at every meal and Dolce’s general manager Dean has hospitality in his genes.
Two innovative restaurants making waves with their shared plates concepts face off. Miami’s The Federal is run by a powerhouse couple who put their life savings into the restaurant. In Austin, Swift’s Attic is the creative brainchild of an experienced culinary dream team.
Two restaurants specializing in unique service models face off. The Church Key in Los Angeles entertains diners with its dim sum and drink carts, while Restaurant Jezebel in Austin promises customized menus for its diners. Will the restaurants live up to their creative concepts?
R House in Miami features globally inspired cuisine. Barlata Tapas Bar specializes in authentic Spanish cuisine to Austin.
Two restaurants nationally known for their amazing burgers face off. Porter Ale House in Austin has curated one of the best beer menus in the state.Tongue & Cheek in Miami has become famous for its delicious dishes and craft cocktails.
Little Sparrow, a French-inspired bistro in the small community of Santa Ana, California, is the passion project of a married couple who rallied the community to help fund the restaurant. L’Apicio in New York serves up Italian dishes with first class hospitality and spiciness to boot. Consistency and communication are key at both of these restaurants serving European fare.
