| Genres: | Special Interest |
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Brisket! Blintzes! Bagels! Jewish cooks have added flavor to the American melting pot since they arrived. But Jewish food is more than delis and diners.
Take a historical, genealogical and culinary journey through the diaspora in homes across America. From Iraqi kubbeh to Ethiopian lentils to European kreplach, hear the personal history of the Jewish table in Family Recipe: Jewish American Style.
