Series from 2014
Many people eat junk food regularly but others avoid it because it is unhealthy. Chefs Bobby Deen and Nikki Dinki make it their mission to introduce l…
Bobby and Nikki travel to St. Augustine to taste the famous Jalapeno Popper Burger at Gas Full Service Restaurant. After biting into this indulgent 1600-calorie burger, Bobby and Nikki challenge the owners to a food flip.
Bobby and Nikki have to come up with something that matches the 1500-calorie U.F.O burrito in flavor and becomes a healthy source of fuel for the active people who eat it at the A1A Burrito Taco Shop in St. Augustine.
Bobby and Nikki take on a legendary barbecue sandwich called 'the Drunken Cubano' at Southern Soul Barbeque in Saint Simons Island.
Bobby and Nikki challenge the Southern Comfort, a decadent seafood sandwich, at Roadside Seafood in Charleston, South Carolina. Do Bobby and Nikki have what it takes to take down Charleston's 1420-calorie favorite?
Jason Roberts and Nikki Dinki try to re-create the decadent flavors of the Chatterbox Drive-In's Big Bad John sandwich in their own healthier version and then take on the original to find out which sandwich customers prefer.
Bobby and Nikki roll into Summerville, SC, to take on the decadent "French Toast Frankie" at Perfectly Franks. It might seem easy to flip a 1,700-calorie hot dog, but the people of Summerville have very discerning taste buds.
