Series from 2003
Licence to Grill celebrates the joys of summer backyard entertaining and the BBQ. Chef Robert Rainford shows us the hows and whys of perfect BBQ-ology…
Martini-marinated salmon; martini-marinated leg of lamb.
Grilled chicken; ribs with garlic-grilled tomatoes.
Grilled clams with lemon-butter sauce; Caribbean run shrimp and scallop brochettes.
Pulled pork and all the fixings.
Rotisserie chicken; marinated grilled chicken; smoked sides.
Grilled vegetables with garlic anchovy dip; grilled trout with proscuitto.