Teams of open-flame fanatics face off in the ultimate grilling competition. The prevailing team faces an epic throwdown with a Fire Masters judge and …
Three chefs hit the grills running in the Wildfire Round as they fight to make it past the first elimination; the competition gets a bit cheeky in the Crossfire Round, and the judges are treated to an open-fire East Coast feast in the final round.
It's a battle between hot and cold in the Crossfire Round.
The chefs turn the Crossfire Round into a battle between land and sea.
Tears are shed as things get off to a smoky start in the Wildfire Round.
In the Crossfire Round, it's time to shut out the competition when the barrel reveals succulent seafood choices. In the Feast of Fire, the competition really heats up.
An international signature dish sees one chef's dream of winning the competition go up in flames. The Crossfire Round offers a chance to "ketchup," and judges Andy Husbands, Eddie Jackson and Andrea Nicholson enjoy Greek feasts.
The chefs take on flat iron and porterhouse steaks in the Crossfire Round.
There's a barbecue battle in the Fire Masters Arena for a shot at $10,000. The competition really beefs up in the Crossfire Round, and the Feast of Fire serves up ultimate comfort food.
The competition is fiery and fierce in the Wildfire Round as the chefs must reimagine pantry staples for a shot at a spot in the final round. The Feast of Fire celebrates the flavors of a Hawaiian luau.
Three chefs are ready to scorch the competition for a chance to win $10,000. In the Crossfire Round, one chef decides to cheese it up a little, and the judges feast on Moroccan-inspired dishes in the final round.
In this smokin' hot finale, there's a bacon and egg battle in the Crossfire Round and an epic showdown between two BBQ heavyweights as they take on a Texas tailgate theme.
