Series from 2011
Backyard gardeners Ben and Kelly cook and prepare fun and easy dishes, using homegrown ingredients as inspiration, all from their garden.
Ben and Kelly introduce you to the Backyard kitchen to relive the dinner of their first date. But this time with a twist. Take a journey through their past as they make Tuna Nachos.
In this episode, when Ben and Kelly step into the Backyard Kitchen, surfing is on the mind to make this Sesame Chickpea dish.
Who doesn't like pancakes? But have you ever had Norwegian Pancakes? Ben and Kelly return to the Backyard Kitchen to make a classic Norwegian breakfast.
Having guests come over? In this episode of Backyard Kitchen, Ben and Kelly prepare the perfect dish to turn their heads. Or should we say perfect "fish"?
Tuna returns to the Backyard Kitchen but this time with a new flavor. Hang out with Ben and Kelly as they prepare the Japanese staple, Wasabi Tuna.
On the final episode of Backyard Kitchen, it's time to take a walk through the garden as Ben and Kelly taste fresh herbs and prepare a favorite in the Gardner home.