Gourmet Farmer

Farmer and chef Matthew Evans realised a long-held dream when he built his farm-to-table restaurant on his 70-acre Fat Pig Farm, but the quality of his food is only as good as his farm soil, so Matthew has taken up the challenge of improving the health of his farm's soil, naturally.

Over the course of a year, we follow Matthew as he designs and refines a long-term regenerative agriculture plan.